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30 September, 2020
Pack your chopsticks and celebrate thousands of years of food artistry by diving into one of the world’s most elegant, eclectic and harmonious cuisines. Spend your time spent seeing the sights and scouting out prized eating and drinking spots. Watch yakitori sizzling in front of you in a Tokyo backstreet, eat fresh-off-the-boat sashimi and learn to make soba noodles in a hands-on cooking class. Glimpse a geisha drifting through the alleyways of Gion while in Kyoto and experience a charming obanzai dinner of Kyoto-style home-cooked dishes. Stay in a traditional ryokan in Takayama and eat vegetarian shojin ryori (monastic fare) with monks in Koya-san. If you're looking for a trip that tantalises the tastebuds as well as sates a sense of adventure, this Japan Real Food Adventure ticks all the boxes.
Special offer valid for travel: 15 January - 30 September 2020. Price based on 8 March departure
Itinerary: Tour departs from Tokyo, Takayama, Kanazawa, Osaka, Koya-San & Kyoto
• 11 breakfasts, 3 lunches & 5 dinners • Small group tour (maximum 12 people) • Transport by Bus, Train & Bullet Train • Hotel (8 nights), Ryokan (2 nights), Monastery (1 night) • Included activities Welcome Dinner at a local restaurant Asakusa guided walk & Sensoji Temple, Soba-noodle making class, Tsukiji Outer Market & Sushi Tasting in Tokyo • Hida Folk Village and morning market visit in Takayama • Sake Brewery visit in Hida-Furukawa • Orientation Walk, Wagashi (sweet) making demonstration, Omicho Market in Kanazawa, Street Food Tour in Osaka • Okuno-in Mausoleum walk in Koya-san • Gion District walk, Nishiki Market walk, Orientation Walk, Obanzai cooking class, Kyoto-style Final Night Dinner and Private Tea Ceremony experience in Kyoto.