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Italian Odyssey Real Food Adventure

from

$ 6,530.00


For sale until:

31 December, 2019

with Intrepid Travel

Italians are the masters of creating simple dishes that sing with flavour. Regional, seasonal and as fresh as possible, Italy’s cuisine is hearty, satisfying and made with heart. On this trip you get the best of the northern and southern Italian cuisine. Discover why the southern Italian regions of Abruzzo, Puglia, Basilicata and Campania are the newest foodie hot spots everyone's raving about. Dine on a converted fishing platform on the Adriatic Sea, savour Apulian classics in a fortified farmhouse and sample burrata cheese. Italy’s food is authentic and surprising – pizza and pasta are only the tip of the iceberg when it comes to the diverse array of unforgettable food you’ll find on this adventure that travels from Venice to Sorrento.

Highlights: • Tasting real balsamic vinegar in an attic acetaia • A farmstay in Tuscany • Visit the World Heritage town Alberobello with its unusual districts of Trulli • Unforgettable dinner on a traditional trabocco fishing platform • Pack a picnic at a prized Apulian bakery • Lose yourself in the ancient city of Matera, sat dramatically on the edge of Gravina gorge

Valid for travel: 8 & 22 May, 12 June, 17 July, 21 August, 4 & 11 September 2020 based on travel 2020 departures.

Itinerary: Tour travels from Venice to Sorrento visiting Bologna, Emilia Romana, San Gimignano, Rome, Aventrana & Matera.


15 day tour from $6,530.00 per person twin share*

• 12 nights in hotel accommodation • 2 nights farmstay accommodation • 13 breakfasts, 2 lunches & 8 dinners • Experienced Driver & Tour Leader • Transportation by private vehicle, taxi & train, metro & bus • Venice - Welcome Aperitivo, Cicchetti Tasting, Venetian Breakfast and Market Tour • Bologna Pasta Making Class including dinner • Modena - Acetaia Visit, Trattoria Lunch • Agriturismo - Olive Oil Tasting, Wine Tour and Tasting • San Gimignano - Orientation Walk and Town Tour, Gelateria Visit, Wine Museum • Rome - Farm tour & cooking class • Masseria - Olive Oil & Wine tasting, Mozzarella tasting, Guided Walking Tour, Ipogeo Underground Cistern visit, Amaro Liqueur Tasting • Orecchiette making demo • Sorrento - Gelato Making Demonstration, Limoncello tasting, Pizza making & dinner at Agriturismo


*Terms & conditions apply. Valid for sales until 31 December 2019, unless withdrawn or sold out earlier. Prices are per person based on share twin accommodation in New Zealand dollars for payment by cash, cheque or eftpos only. A non-refundable deposit of $400 per person per trip is to be paid for confirmation of booking. If booking is made within 56 days of the scheduled departure date, then the full amount is payable at the time of booking. Minimum age of 15 years is required at the time of travel. All travellers under the age of 18 must be accompanied by a legal guardian, or by an escort over the age of 18 appointed by their legal guardian. General Conditions: Prices are correct as at 12 June 2019, subject to availability, currency fluctuation & may be amended or withdrawn at any time without notice. Amendment and cancellation fees apply. Payment & ticketing deadlines apply. Minimum & maximum stays may apply. Blackout date & seasonal surcharges may apply depending on date of travel & over peak holiday periods. Travel Agent professional service fees may apply. Prices are in New Zealand dollars for payment by cash, cheque & eftpos only. We welcome all major credit cards however a credit card processing fee will apply. Children & Infant prices may be available on request. Whilst every care is taken to accurately present the information & pricing we reserve the right to correct any errors or omissions. Further terms & conditions apply. Contact us for further details.