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31 December, 2019
It’s remarkable that Italy, where tradition runs so strong and deep, is where some of the world’s most progressive, innovative and exquisite vegan food experiences can be had. Join Intrepid’s very first vegan-themed trip in Europe, from Venice to Rome, and discover why Italy positively excels at vegan food. It’s more than just the olive oil and bread, more than just the funghi and pappardelle and espresso and gelato – it’s the dedicated producers at all levels of hospitality that have taken up the movement with gusto and zero compromise, from the backstreets of Venice to the rolling hills of Tuscany. Come and see how Italians do it better, especially when they are bucking the trends and rewriting the rules.
Highlights: • Welcome dinner at Venice's first vegan restaurant, La Tecia Vegana • Partake in a vegan cooking class in Bologna with an experienced chef, and source your produce from the local markets • Wine museum tour in gorgeous Tuscan town, San Gimignano • Stay at an all-vegan villa in the Tuscan hills
Valid for travel: 5 June 2020.
Itinerary: Tour travels from Venice to Rome visiting Bologna, Modena & San Gimignano.
• 5 nights in hotel accommodation • 2 nights at a Farmstay • 6 breakfasts, 1 lunch & 3 dinners • Transportation by private vehicle, train, Metro & bus • Venice - Orientation Walk, Local Market Visit • Modena - Acetaia Visit • Bologna - Orientation Walk, Vegan Cooking Class & Market Visit • Agriturismo - Wine Tour & Tasting • San Gimignano - Orientation Walk & Town Tour, Wine Museum • Rome - Orientation Walk