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30 September, 2020
An adventure in flavour, experience the fresh aromas and heavenly spices that make Thai food a worldwide phenomenon. Explore bustling markets spread out over land and water, and taste exotic fruits and aromatic dishes whipped up in front of your eyes. Learn the trick behind making palm sugar, experience the thrill of a passing train in the Mae Glong railway market, slurp noodles alongside the locals in Bangkok, whip up a jungle curry in Kanchanaburi, enjoy home cooking with a family in Chiang Mai, sit down to a Khantohk feast and tour all the must-see sights of Thailand in one incredible culinary journey through one of South-East Asia’s most seductive food cultures..
Special offer valid for travel: 15 January - 30 September 2020. Price based on 14 March departure
Other departures avaliable, contact us for details
Itinerary: Tour departs from Bangkok to Kanchanaburi, Ayutthaya & Chiang Mai
• 4 breakfasts, 4 lunches & 2 dinners • Small group tour (maximum 12 people) • Transport by Private vehicle, Tuk-Tuk, Overnight sleeper train & Songthaew • Hotel (3 nights), Guesthouse (2 nights), Overnight Sleeper Train (1 night), Homestay (1 night) • Included activities Chinatown street food tour, Tha Kha Floating Market tour, Palm Sugar Demonstration & Mae Klong Railway Market tour in Bangkok • Market Tour and Central Thai Cooking Class in Kanchanaburi • Temple Ruins entrance & guided tour & Roti Sai Mai demonstration & tasting in Ayutthaya • Khao Soi Lunch and Warorot Market Tasting Tour in Chiang Mai • Homestay - Khantohk Cooking Class