Enjoy world famous Sicilian food while discovering the region's best heritage sights. From cannoli to arancini, Sicilian food is world famous, but on this tour prepare to be overwhelmed at how varied and diverse Sicily’s cuisine really is! The various civilisations that have occupied the island over millennia have not only left an unparalleled cultural heritage, but a culinary history that sets Sicily aside from mainland Italy. Sample Palermo’s fragrant street food in its vibrant markets, practice hands-on cooking with local chefs in Trapani, sip the finest wines in Marsala and Etna and indulge in mouth-watering gelatos whilst relaxing in sun-kissed Baroque piazzas. Let food lead the way in this captivating journey through culinary and cultural highlights!
Valid for travel: 23 Apr, 7 May, 18 Jun & 30 Sep 2017
8 day journey from $2,195.00 per person
• 7 nights accommodation • all breakfasts, 4 lunches/food tastings, 2 wine tastings and 1 cookery class • airport transfers
All prices are quoted in NZD per person, twin share and are based on travel in low season. Trip departs on 23 Apr, 7 May, 18 Jun & 30 Sep 2017. Prices may be subject to currency fluctuations and exclude airfares unless specified, tips, items of a personal nature and visas if required. For full terms and conditions contact us for details.